White Pearl Oyster Mushrooms: A Culinary Staple Across Asia

Celebrated in Chinese, Japanese, and Korean kitchens, White Pearl Oyster mushrooms bring delicate umami, a touch of sweetness, and a nutty finish to any dish. Whether fried, dried, or used as a meat substitute—even in traditional cepelinai—these versatile mushrooms deliver gourmet flavor and texture. Harvest when the caps flatten for peak taste and quality. The grow kit can be refrigerated for up to a month before use, and freshly harvested mushrooms will keep for up to two weeks.

• Skill level: Beginner
• Ideal conditions: 21°C
• When to harvest: 5-9 days 
• Harvest expectations (1st/2nd/3rd): 500g / 400g / 300g