Ingredients & Allergens

Wheat Flour, Dough (Milk, Wheat, Egg, Soy) (Modified Starch E1412, Flavouring, Acidity Regulator E331, Thickener E415 E440), Sugar, Egg, Emulsifier E322 (Soy), Whey Powder (Milk), Margarine (Emulsifier E322 (Soya), Flavouring (Milk, Soya)), Baker'S Yeast, Isomerised Sugar, Salt, Baker'S Yeast From Germinated Brown Rice (Wheat)

Nutritional Value per 100g

Calories	1376kJ / 328kcal
Total Fat	12g
- of which saturated	6.5g
Carbohydrate	46.9g
- of which sugar	25g
Protein	7.7g
Natrium (Salt)	0.5g