Tapioca Starch, 400g

Tapioca Starch, 400g

Tapioca Starch, 400g

Regular price €2,49
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💫 A good thickening agent used in several Asian recipes.

Cassava flour (tapioca flour) is commonly used as a food thickener, and is also used as a binder in pharmaceutical tablets. In Malaysia, fried tapioca crisps are one of the many selections found in the local snack kacang putih.

Cassava flour can also replace wheat flour, and is so-used by some people with allergies to other grain crops. Tapioca and foufou are made from the starchy cassava root flour. Boba tapioca pearls are made from this root.

Best before: December 24, 2024
Country of origin: Thailand
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💫 Product Information

Ingredients & Allergens

Tapioca 98%, Water 2%

Nutritional Value per 100g

Calories

1479kJ / 353kcal

Total Fat

0g

- of which saturated

0g

Carbohydrate

87g

- of which sugar

0g

Protein

0g

Natrium (Salt)

0.03g