Lobo Flour Mix for Fried Chicken - Classic, 150g

Lobo Flour Mix for Fried Chicken - Classic, 150g

Lobo Flour Mix for Fried Chicken - Classic, 150g

Regular price €1,99 Sale price €1,49 Save 25%
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Directions:
1. Detach the Marinade Pack and tear open. Dissolve the contents with 1/4 cup (60ml) water. Soak and rub 1kg (2.2lb) chicken parts for 2-3 hours. (For maximum result, leave in refrigerator overnight.
2. Tear open the Flour Pack. Roll the chicken in flour and hand knead firmly and thoroughly to get nice coating flakes after frying.
3. Deep fry in vegetable oil at medium heat until golden brown, approximately 12 minutes for big pieces and 7 minutes for small ones.

Tip: You may use non-oil airfryer instead of pan frying.

Storage: Store in cool dark place, once opened consume fully.

Best before: March 16, 2023
  • In stock, ready to ship
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Flour Bag: Wheat Flour (84%; Origin: Usa, Canada, Australia, Thailand), Corn Starch, Spices (Onion, Oregano), Raising Agent E500Ii + E450I, Hydrolyzed Vegetable Protein (Soybeans, Corn, Maltodextrin, Citric Acid E330), Salt.

Marinade Bag: Wheat Flour (84%; Origin: Usa, Canada, Australia), Spices (Onion, Oregano), Salt, Sugar, Modified Tapioca Starch, Hydrolyzed Vegetable Protein (Soybeans, Corn, Maltodextrin, Citric Acid E330), Raising Agent E500Ia + Eolea +, Natural Aromas.


Energy: 1481kJ / 353kcal
Fat: 1.3g
- of which saturated: 0g
Carbohydrate: 75g
- of which sugar: 3.4g
Protein: 8g
Salt: 6.5g