Korean Corn Malt Syrup, 700g

CHUNG JUNG ONE
Korean Corn Malt Syrup, 700g

Korean Corn Malt Syrup, 700g

CHUNG JUNG ONE
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💫 Clear syrup used in braising, seasoning and grilling to add a hint of sweetness and shiny icing.
Mulyeot / maltose syrup is also used in making biscuits or snacks such as hangwa (Korean traditional biscuit) and matang (glazed sweet potato). It hardens the ingredients together. However, after curing, it still gives a smooth, creamy texture. You can keep the original color of your dish and make it look tastier. Of course you can use various other foods such as Korean fried chicken, American desserts or biscuits.
Best before: October 27, 2024
Country of origin: Korea
Tax included. Shipping calculated at checkout.
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💫 Product Information

Ingredients & Allergens

Glucose Syrup 100% (Deived From Corn)

Nutritional Value per 100g

Calories

1247kJ / 298kcal

Total Fat

0g

- of which saturated

0g

Carbohydrate

76g

- of which sugar

76g

Protein

0g

Natrium (Salt)

0g

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