Rice Cake : Rice 83%, Salt, Acidity Regulator: E330 Alcohol. Seasoning: White Sugar, Powdered Soy Paste (Soybeans, Wheat Flour, Salt), Maltodextrin, Seasoning Powder (Maltodextrin, Palm Oil, Corn Starch, Tapioca Starch, Thickener: E414), Caramel Powder (Caramel Liquid, Dextrin), Seasoning (Vegetable Flavour, Emulsifier: E471, Dried Garlic Powder, Acidity Regulators: E501, E500, E339, Flavour Enhancer: E635, Black Pepper Powder, Spicy Seasoning [Maltodextrin, Thickener: E414, Chilli Extract], Acidity Regulator: E341, Anticaking Agent: E551), Stir Fried Soybean Powder, Dried Onion, Potato Flakes, Carrot, Glutinous Corn Starch, Anticaking Agent: E551, Stir Fried Onion (Onion, Palm Oil, Maltodextrin, Thickener: E414, Tapioca Starch, Modified Corn Starch, Vegetable Flavour, Emulsifier: E471, Dried Garlic Powder, Acidity Regulators: E501, E500, E339, Seasoning [Maltodextrin, Thickener: E414, Chilli Extract], Flavour Enhancer: E635, Black Pepper Powder), Flavour Enhancer: E621, Onion Powder, Dried Welsh Onion, Onion Flavoured Oil (Corn Oil, Onion, Garlic, Ginger, Antioxidant: E309), Red Pepper Powder, Beef Flavoured Oil (Canola Oil, Beef Flavour).

Energy: 1130kJ / 270kcal Fat: 1.8g - of which saturated: 0.1g Carbohydrate: 58.7g - of which sugar: 5g Protein: 4.9g Salt: 0.4g

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