Japanese Pickled Radish (Tokyo Takuwan), 500g

Japanese Pickled Radish (Tokyo Takuwan), 500g

Japanese Pickled Radish (Tokyo Takuwan), 500g

Regular price €3,99
💫 Traditional Japanese pickle made from radish, marinated in a tangy and slightly sweet brine.

Takuwan is a sweet-and-sour pickled radish used as an appetizer and for sushi.

Country of origin: China
Best before: February 26, 2024
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Radish (80%), Water, Salt, Acidifiers (E260, E330), Colour (E101), Sweeteners (E950, E951, E954), Preservative (E202). Contains A Source Of Phenylalaline And Traces Of Sulphite


1441kJ / 344kcal

Total Fat


- of which saturated




- of which sugar




Natrium (Salt)


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