Black Pearl Oyster Mushrooms: East Meets West in Flavor and Versatility

Born from the fusion of Asian and European oyster mushrooms, the Black Pearl delivers a rich, subtle umami flavor with a sweet, nutty finish. Perfect for busy cooks and procrastinators alike, the kit can be stored in the fridge for up to a month before use, and harvested mushrooms stay fresh for two weeks. In the kitchen, Black Pearl mushrooms shine in any preparation—sautéed, grilled, roasted, or simmered in soups and stews. They pair beautifully with garlic, rosemary, and a splash of balsamic.

• Skill level: Intermediate
• Ideal conditions: 21°C
• When to harvest: 7-12 days 
• Harvest expectations (1st/2nd/3rd): 300g / 200g / 150g