Gochugaru, also referred to as Korean red pepper powder or Korean chilli flakes, showcases a delightful combination of smoky and fruity-sweet flavors, complemented by a fiery kick. Renowned as the essential ingredient for Korea's beloved national dish, kimchi, it is often dubbed kimchi pepper due to its integral role.

Korean red pepper powder comes in different grinds - this variety is fine powder and can be used in various ways. It is great for cooking various dishes like stew and tteobokki. You can also use it for seasoned vegetable. You can use it to replace coarse flakes if you don't like coarse flakes, or mix it together with coarse ones if you want to have more spiciness and heat.