Samyang Hot Chicken Ramen - Stew Type, 145g

SAMYANG
Samyang Hot Chicken Ramen - Stew Type, 145g

Samyang Hot Chicken Ramen - Stew Type, 145g

SAMYANG
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💫 Little less spicy than the original hot chicken ramen, served in more watery soup.

Spiciness Scale

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The most popular Korean spicy noodles get a stew version. This product is Samyang’s Hot Chicken flavour Ramen Stew type in a 145g packet. Known in traditional Korean language by the name ‘Buldak Bokkeum Tang Myeon’, this product is a little less spicy than the original hot chicken ramen. This version is served in more watery soup and thus it is termed as a stew-type.

    Country of origin: KOREA
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    Ingredients & Allergens

    Noodle: wheat Flour, Modified Tapioca Starch Palm Oil, wheat Gluten, Salt, soybean Oil, Sugar Solution, Sweetener[D-Sorbitol Solution(E420)], Potato Starch, Thickener[Guar Gum(E412)], Acidity Regulators[Potassium Carbonate(E501), Sodium Carbonate(E500), Sodium Phosphate Dibasic(E339), Citric Acid(E330)], Emulsifiers[Lecithin(E322), Sodium Polyphosphate(E452), Sodium Pyrophosphate(E450)], Colour[Riboflavin(E101)]. Soup: Water, Soy Sauce, Artificial Chicken Flavour, White Sugar, Spices (Red Pepper Powder, Black Pepper Powder), soybean Oil, Onion, Seasoning (Yeast Extract Powder, Curry Powder), Red Pepper Seed Oil, Garlic, Flavour Enhancer[Disodium 5’-Ribonucleotides(E635), Monosodium L-Glutamate(E621)], Acidity Regulator[Citric Acid(E330)], Modified Tapioca Starch, Discoloration Oleoresin Capsicum, Colour[Paprika Oleoresine (E160c)]. Flake: Roast sesame, Dried Laver. Manufactured in a facility that also processes fish, egg, milk and shellfish.

    Nutritional Value per 100g

    Calories

    1472kJ / 352kcal

    Total Fat

    10.3g

    - of which saturated

    4.8g

    Carbohydrate

    57.9g

    - of which sugar

    6.2g

    Protein

    6.9g

    Natrium (Salt)

    4g

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