Ingredients & Allergens

Noodle: wheat flour, food starch-modified, palm oil, wheat gluten, salt, glycerin, soy lecithin, polyglycerol esters of fatty acids, potassium carbonate, sodium carbonate, sodium phosphate dibasic, guar gum, tocopherols, riboflavin(color). Soup:water, artificial chicken flavor powder(artificial flavor, dextrin, wheat starch, sugar, salt, yeast extract, natural flavor, disodium 5'-ribonucleotide, maltodextrin, corn starch), soy sauce seasoning(soybean, water, salt, wheat, hydrochloric acid, sodium carbonate, sodium hydroxide, high fructose corn syrup, disodium 5'-ribonucleotide, garlic, steviol glycoside, maltodextrin, sugar), sugar, hot pepper seasoning(red pepper, dextrin, salt, sugar, onion powder, artificial flavor, garlic powder, silicon dioxide, soy sauce[water, soybean, wheat, salt], capsicum, paprika oleoresin, monosodium glutamate, disodium inosinate, disodium guanylate), soybean oil, onion, red pepper seed oil, garlic, food starch-modified, chili pepper extract, paprika extract, black pepper powder, curry powder(cumin, salt, maltodextrin, artificial flavor). Flake: sesame seeds, dried seaweed.

Nutritional Value per 100g

Calories	1693kJ / 405kcal
Total Fat	14.3g
- of which saturated	6.9g
Carbohydrate	59.5g
- of which sugar	4.9g
Protein	9.3g
Natrium (Salt)	3.26g