Japanese Pickled Radish (Tokyo Takuwan), 500g

Japanese Pickled Radish (Tokyo Takuwan), 500g

HK
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💫 Traditional Japanese pickle made from radish, marinated in a tangy and slightly sweet brine.

Takuwan is a sweet-and-sour pickled radish used as an appetizer and for sushi.

Similar product: Wang Korean Pickled Radish In Sweetened Brine, 350g
Country of origin: CHINA
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Radish (80%), Water, Salt, Acidifiers (E260, E330), Colour (E101), Sweeteners (E950, E951, E954), Preservative (E202). Contains A Source Of Phenylalaline And Traces Of Sulphite

Calories

1441kJ / 344kcal

Total Fat

0g

- of which saturated

0g

Carbohydrate

83.5g

- of which sugar

0.3g

Protein

0.2g

Natrium (Salt)

1.6g
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