Samyang Hot Chicken Ramen Cup - Carbo Flavor, 80g

Samyang Hot Chicken Ramen Cup - Carbo Flavor, 80g

SAMYANG
Price
Regular price €199
Regular price €299 Sale price €199
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💫 Creamy carbonara twist with Samyang’s signature fiery chicken kick.

Samyang Carbo Spicy Chicken Ramen is the perfect combination of Samyang’s famous fire spice combined with a delicious carbo cream. This ramen is still extremely spicy but has a totally unique and tasty flavor. You’ve seen the challenges on YouTube, now it’s your time to taste it!

It’s inspired by cream carbonara and Carbo is actually referring to Carbonara 🥵😋🥛

Country of origin: South Korea
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Ingredients & Allergens

Noodle 72.2% (wheat flour (gluten), modified starch (tapioca, potato), palm oil, wheat gluten, salt, emulsified oil (emulsifiers (E422, E322, E475), contains soy), acidity regulators (E501, E500, E339, E330), onion seasoning (flavour enhancer (E635), emulsifier (E471)), thickener (E412), tocopherols oil emulsifier (E422, E475), antioxidant (E306), contains soy), green tea flavouring, colour (E101). Liquid sauce 16.2% (water, flavouring with chicken flavour (contains wheat, gluten, soy, celery), soy sauce (water, soybean, wheat (gluten), salt, fructose, flavour enhancer (E635), garlic, flavouring, yucca extract powder, sweetener (E960a)), sugar, habanero pepper seasoning (anti-caking agent (E551), flavour enhancers (E631, E627), colour (E160c), contains soy), chilli pepper seasoning (flavour enhancer (E621), contains soy), soybean oil, onion, chilli pepper, chilli pepper seed oil, garlic, thickener (E1420), chilli pepper extract, colour (E160c), black pepper powder, yucca extract powder). Sauce powder 11.6% (flavouring (contains soy), sugar, salt, thickener (E1420), curly parsley, soybean oil, garlic powder (acidity regulator (E330)), pepper powder (acidity regulator (E341), contains soy)).

Nutritional Values per 100g

Calories

1705kJ / 407kcal

Total Fat

13g

- of which saturated

5.3g

Carbohydrate

65g

- of which sugar

6g

Protein

7.6g

Natrium (Salt)

3.5g

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