Shrimp Paste, 100g

PANTAINORASINGH
Shrimp Paste, 100g

Shrimp Paste, 100g

PANTAINORASINGH
/
💫 A 100g pungent paste made from fermented ground shrimp, used as a seasoning in Asian cuisine.

Pantai is a popular shrimp paste choice for anyone looking to cook an authentic recipe. A blend of preserved shrimp and salt, perfect for making home-made Thai curry paste, adding to stir fries and other traditional Thai dishes. Also suitable for a wide range of Southeast Asian dishes in curry, soups and dips. 

It is usually fried during cooking.

Best before: February 28, 2025
Country of origin: Thailand
Tax included. Shipping calculated at checkout.
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💫 Product Information

Ingredients & Allergens

Shrimp (65%), Salt, Sugar, Flavour Enhacner (Monosodium Glutamatel E621, Disodium 5'-Inosinate: E631, Disodium 5'-Gualynate: E627)

Nutritional Value per 100g

Calories

506kJ / 120kcal

Total Fat

1.7g

- of which saturated

0.7g

Carbohydrate

4.4g

- of which sugar

0g

Protein

22.1g

Natrium (Salt)

21.8g

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