Korean Corn Malt Syrup, 700g
Korean Corn Malt Syrup, 700g
Regular price
€549
€5,49
/
💫 Clear syrup used in braising, seasoning and grilling to add a hint of sweetness and shiny icing.
Mulyeot / maltose syrup is also used in making biscuits or snacks such as hangwa (Korean traditional biscuit) and matang (glazed sweet potato). It hardens the ingredients together. However, after curing, it still gives a smooth, creamy texture. You can keep the original color of your dish and make it look tastier. Of course you can use various other foods such as Korean fried chicken, American desserts or biscuits.
Best before: 2026-01-09
Country of origin: KOREA
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