The Smelliest Chinese Instant Snail Noodles (Luosifen) - Crayfish Flavor, 320g
The Smelliest Chinese Instant Snail Noodles (Luosifen) - Crayfish Flavor, 320g
Luosifen (snail rice noodle) is a Chinese noodle dish and a speciality of the city of Liuzhou, in Guangxi, southern China. It consists of rice noodles boiled and served in a soup made from a stock made from river snails and pork bones which are stewed for hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, liquorice root, sand ginger, and star anise.
The soup does not usually contain any snail meat but pickled bamboo shoot, pickled green beans, shredded wood ear, fu zhu (dried bean curd), fresh green vegetables, peanuts and chili oil are usually added. Diners can also add extra chili, green onions, white vinegar with green peppers, etc. to suit their own taste.
⚠️ Warning: the smell is not suitable for everyone! Why? The following short video explains everything.
Instructions
Dry mix:
- Boil dry rice noodles with water for 6 minutes, turn off the heat, cover and simmer for 5 minutes.
- Bring another 20ml of water to a boil, add the cooked rice noodles and one-half of the soup bag.
- According to personal taste, add the remaining ingredients, heat and mix well, put in a bowl and eat
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