Bibigo Chichen & Vegetable Mandu, dumplings for steam. Delicious chicken dumplings are filled with lots of vegetables which are not minced but cut into big pieces. It makes a texture of dumplings very chewy and juicy. The dumplings are made without the main additives used in processed foods to preserve the taste of authentic ingredients.

How to cook

Steamed Dumplings: Pour an appropriate amount of water into the steamer, and when the water starts to boil, place the frozen Bibigo gyoza dumplings on the steamer plate, close the lid, and steam for about 7 minutes.

Microwave Mandu Dumplings: Place 6 dumplings in a microwave dish and cover it with plastic wrap. Place the dish inside the microwave (1000w) and heat it for 2 minutes.

SHIPPING LIMITATION: Please do not add this frozen item to your cart if you require shipping or delivery, as it will defrost during transit. We welcome you to visit our shop for in-person purchases!