Minced ginger is made from chopped ginger and some ingredients for taste and preservability.Very easy to use for every dish. Ginger is widely used in Asian cuisine, not only because of the spicy taste, but is also healthy.

Minced ginger can be used everywhere for stir-frying, woking or steaming.It gives a spicy touch of flavor to every dish.Ginger can be applied to all sorts of meats and fish.Ginger also neutralizes the strong taste of fish or meat.