Preparation Method: Do not defrost. 1. Remove all packaging & pan fry immediately. Do not thaw. 2. Pan fry each side with medium heat for 2 minutes or till golden brown. 3. Serve the delicious roti while hot with your favourite dip. Keep frozen / store at - 18 degrees C/0 degrees F.

Ingredients

Roti Paratha Plain: Wheat Flour (50%), Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471 Monoglycerides, E475 Polyglycerol Esters), Natural Rosemary Flavor, Butter Flavor], Sugar, Salt, Raising Agent [E500ii) Sodium Bicarbonate, E170(i) Calcium Carbonate, E450(i) Sodium Acid Pyrophosphate, Corn Starch, E341(i) Monocalcium Phosphate].