❉ Keep below -18°C.

Please don't add any frozen items to cart if outside Tallinn.

These paper-thin lamb slices are perfect for your hot pot!

How to cook: For best results cook from frozen. All appliances vary, the following are guidelines only. Ensure the meat slices are thoroughly cooked, until piping hot and no pink colour remains before serving.

Boil: Meat slices are loaded individually into the boiling water/ broth and shake gently for approximately 30 seconds and serve.

How to store: Keep frozen at -18 degrees Celcius or colder until best before date.
Do not refreeze after defrosting.

Allergy Advice: Produced in a factory that uses Celery, Prawn, Sesame, Gluten and Soybean