韩国包饭酱 170g

韩国包饭酱 170g

韩国包饭酱 170g

常规价格 €2,19 促销价格 €1,79 节省18%
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Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is traditionally made of doenjang (or soybean paste), gochujang (or hot pepper paste), sesame oil, garlic and other ingredients. Many Koreans use ssamjang as a dipping sauce for fresh vegetables and grilled meats. It is also a key condiment in ssambap, Korean vegetable wrap. Simply use a green leaf such as red leaf lettuce and add some rice, meat and ssamjang sauce on top for a delicious meal.
Best before: 2023年6月6日
  • 库存充足
  • Inventory on the way
含税价格。 运费将在结账时计算。

Soybean Paste (Water, Soybean, Wheat Flour, Salt, Wheat, Malt), Corn Syrup, Wheat Flour, Water, Sugar, Cooking Rice Wine, Red Pepper Powder, Onion Paste, Salt, Wheat, Garlic Extract(Corn Syrup, Garlic, Hydrolyzed Wheat Protein, Water, Salt, Garlic Oil), Shiitake Mushroom Extract(Water, Hydrolyzed Wheat Protein, Corn Syrup, Shiitake Mushroom Flake, Salt, Maltodextrin, Mushroom Flavor), Sesame, Defatted Soybean Powder, Malt. Contains Wheat, Soybean.

Soy, wheat.

Energy: 868kJ / 207kcal
Fat: 3.2g
- of which saturated: 0.5g
Carbohydrate: 37.8g
- of which sugar: 23.9g
Protein: 9.1g
Salt: 2g