韩国炸酱 500g

韩国炸酱 500g

韩国炸酱 500g

常规价格 €7,99
💫 A very popular Korean soybean paste.

Chunjang is a black, salty soybean paste that is used for making the sauce for jjajangmyeon, a very popular Korean Chinese cuisine. It literally means “spring sauce.” What makes Korean chunjang different from the Chinese chunjang is that Korean chunjang contains caramel, creating a perfect balance of savory and sweet flavors. If you’re looking to make jjajangmyeon, this jar of chunjang will be one of the key.

Assi Bokum Chajang is a popular Korean soybean paste also known as black bean paste. Assi Chajang is already seasoned and can be consumed immediately after warmed up. Just cut potato, carrot and onion in cubes, boil and pour the Assi Chajang sauce over.

Country of origin:
Best before: 2024年5月27日
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Water, wheat flour, coloring: caramel, soybean powder, salt, flavor enhancers: E621, preservative: E202, stabilizer: E450, emulsifier: E475.


172kJ / 41kcal 

Total Fat


- of which saturated




- of which sugar




Natrium (Salt)


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