Ingredients & Allergens

Wheat Flour, Rice Bran Oil, Wheat Starch, Ground Shrimp 8,1%, Palm Oil, Sugar, Salt, Dextrin, Yeast Extract, Mushroom Extract, Kelp Extract, Anchovy Extract, Hydrolyzed Soy Protein, Cream

Nutritional Value per 100g

Calories	2130kJ / 509kcal
Total Fat	25g
- of which saturated	8g
Carbohydrate	64g
- of which sugar	4g
Protein	6.6g
Natrium (Salt)	0.5g