韩国米酒(青葡萄)750ml

韩国米酒(青葡萄)750ml

韩国米酒(青葡萄)750ml

常规价格 €9,99
/
💫 Milky, off-white and lightly sparkling rice wine with grape flavor!

Guksundang Rice Makgeolli is made with the rice fermentation method. Rice, the most important material, is harvested within a year and made only from domestically produced rice. In addition, unlike the rice wine that was used to make and use Godubap by applying the raw rice fermentation method of Baekseju, it is characterized by minimizing the destruction of nutrients generated during processing of rice and utilizing the unique flavor and taste of Makgeolli rice wine. Guksundang Rice Grape is based on the traditional method of fermenting rice, and you can enjoy the unique taste and grape flavor of makgeolli by adding grape puree and grape flavor.

Best before: 2025-09-06
Country of origin: KOREA
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Ingredients & Allergens

Water, Rice, Fructose, Sucrose, Koji, Yeast, Carbonic Acid, Citric Acid, White Grape Puree, Grape Flavor, Lactic Acid, Aspartame

Nutritional Value per 100g

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Total Fat

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Carbohydrate

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Protein

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Natrium (Salt)

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