Dried bean curd sticks are a type of soy product made from coagulated soy milk. They are often used in various Asian cuisines, especially in Chinese cooking. These sticks are typically made by soaking soybeans, grinding them into milk, and then coagulating the milk into curds. The curds are then pressed into stick shapes and dried.

Known for their ability to absorb flavors and are often used in soups, stews, and braised dishes. They have a firm texture and can be rehydrated before cooking.