Ingredients & Allergens

Rice cake: Rice 99%, Salt, Fermentation Ethanol, Chicory Dietary Fibre, Cereals (Rian Bran 100%), Citric acid E330. Jjajang Topokki Sauce Powder: Sugar, Composite Seasoning ((Chunjang Base (Dried onion, Rapeseed oil, Sweet bean sauce, Caramel color E150c, Glucose, Dextrin, Food emulsifier, Disodium 5'-Ribonucleotide), Potato Starch, Fructooligosaccharide, Dried onion powder) Red Pepper Powder, L-monosodium glutamate, Acetylated Distarch Adipate, Dried garlic powder, Dried carrot, Dried onion, Wheat flour, Disodium 5'-Ribonucleotide, Caramel color E150d, Refined salt.

Nutritional Value per 100g

Calories	1045.9kJ / 250kcal
Total Fat	1.3g
- of which saturated	0g
Carbohydrate	54.1g
- of which sugar	9.27g
Protein	4.2g
Natrium (Salt)	0.6g