Ingredients & Allergens

Vegetables 24% (cabbage 44%, onions 36%, spring onions 17%, garlic 3%), wheat flour, chicken meat 18%, kimchi 14% (kimchi sauce (water, garlic, red pepper powder, fructose, iodised salt (salt, potassium iodate), ginger, natural flavouring, starter culture (water, dextrin, glucose, leuconostoc mesenteroides, trehalose, corn starch), thickener (xanthan gum)), Chinese cabbage 3%), water, textured soybean protein, chicken skin 3%, tapioca starch, yeast extract, brandy vinegar (colour (ammonia caramel)), pea fibre, wheat gluten, sugar, iodised salt (salt, potassium iodate), sesame oil, soy sauce powder (soy sauce (soybeans, wheat, salt), maltodextrin, salt), fish sauce (anchovies (fish), salt, sugar), rapeseed oil, black pepper, ginger. May contain traces of egg, molluscs, and crustaceans.

Nutritional Value per 100g

Calories	700kJ / 165kcal
Total Fat	2.9g
- of which saturated	0.8g
Carbohydrate	26g
- of which sugar	3.6g
Protein	8.7g
Natrium (Salt)	1.5g