Wang Korean Style Buckwheat, 283g

Wang Korean Style Buckwheat, 283g

Wang Korean Style Buckwheat, 283g

Regular price €4,99
💫 Korean-style noodle made from buckwheat flour and served cold with a dipping sauce.
Wang's Korean styled Buckwheat Vermicelli is a distinguishable product among the whole noodles family. This Oriental styled Buckwheat noodle with soup base is the main ingredient of the popular Korean dish 'Naengmyeon', which is usually a staple food in the summer season. This product is a type of noodles of Oriental style made of Buckwheat, wheat flour, and sweet potato starch as primary ingredients.
Country of origin: Korea
Best before: July 31, 2024
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Noodles: Wheat Flour (65.1%), BuckWheat (9.3%), Wheat Starch (9.3%), Sweet Potato Starch (7.4%), Salt (0.5%). Powder Soup: Soy Sauce Powder (Soybean, Salt), Red Pepper Powder, Garlic, Sesame, Scallion, Glucose, Salt, Sugar, Monosodium Glutamate (E621). Mixed Vegetable Oil: Soybean Oil, Mustard


1480kJ / 353kcal

Total Fat


- of which saturated




- of which sugar




Natrium (Salt)


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