Wang Korean Style Buckwheat, 283g

WANG
Wang Korean Style Buckwheat, 283g

Wang Korean Style Buckwheat, 283g

WANG
/
💫 Its a Korean-style noodle made from buckwheat flour and served cold with a dipping sauce.
Wang's Korean styled Buckwheat Vermicelli is a distinguishable product among the whole noodles family. This Oriental styled Buckwheat noodle with soup base is the main ingredient of the popular Korean dish 'Naengmyeon', which is usually a staple food in the summer season. This product is a type of noodles of Oriental style made of Buckwheat, wheat flour, and sweet potato starch as primary ingredients.
Country of origin: Korea
Best before: January 31, 2024
  • In stock, ready to ship
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Noodles: Wheat Flour (65.1%), Buckwheat (9.3%), Wheat Starch (9.3%), Sweet Potato Starch (7.4%), Salt (0.5%). Powder Soup: Soy Sauce Powder (Soybean, Salt), Red Pepper Powder, Garlic, Sesame, Scallion, Glucose, Salt, Sugar, Monosodium Glutamate (E621). Mixed Vegetable Oil: Soybean Oil, Mustard.

Energy: 1480kJ / 353kcal Fat: 3.5g - of which saturated: 0.3g Carbohydrate: 69.5g - of which sugar: 1.6g Protein: 11.2g Salt: 2.1g

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