Wang Korean Style Buckwheat, 283g

WANG
Wang Korean Style Buckwheat, 283g

Wang Korean Style Buckwheat, 283g

WANG
/
💫 Korean-style noodle made from buckwheat flour and served cold with a dipping sauce.
Wang's Korean styled Buckwheat Vermicelli is a distinguishable product among the whole noodles family. This Oriental styled Buckwheat noodle with soup base is the main ingredient of the popular Korean dish 'Naengmyeon', which is usually a staple food in the summer season. This product is a type of noodles of Oriental style made of Buckwheat, wheat flour, and sweet potato starch as primary ingredients.
Country of origin: Korea
Best before: July 31, 2024
  • In stock, ready to ship
  • Inventory on the way
Tax included. Shipping calculated at checkout.

Noodles: Wheat Flour (65.1%), BuckWheat (9.3%), Wheat Starch (9.3%), Sweet Potato Starch (7.4%), Salt (0.5%). Powder Soup: Soy Sauce Powder (Soybean, Salt), Red Pepper Powder, Garlic, Sesame, Scallion, Glucose, Salt, Sugar, Monosodium Glutamate (E621). Mixed Vegetable Oil: Soybean Oil, Mustard

Calories

1480kJ / 353kcal

Total Fat

3.5g

- of which saturated

0.3g

Carbohydrate

69.5g

- of which sugar

1.6g

Protein

11.2g

Natrium (Salt)

2.1g

The product details have been prepared for information purposes only, and are designed to enhance your shopping experience on our website of aashop.ee.

While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site.

We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service.

We assumes no liability for inaccuracies or misstatements about products.

You may also like