💫 Product Information

Ingredients & Allergens

Biscuit Stick 63%: Wheat Flour , Sugar, Palm Oil, Cocoa Powder, Milk Powder, Gluten Powder, Salt, Raising Agent E500Ii, E503Ii, Acidity Regulator E450I, Emulsifier E322 (Soy), Vanillin; Milk Banana Flavour Chocolate With Cocoa Butter 37%: Palm Kernel Oil, Sugar, Milk Powder, Banana Bowder, Emulsifier E322(Soy), Vanillin, Acidity Regulator E330, Colour E160A

Nutritional Value per 100g

Calories	2089kJ / 499kcal
Total Fat	22.4g
- of which saturated	0g
Carbohydrate	63.1g
- of which sugar	22.2g
Protein	11g
Natrium (Salt)	0g