Tapioca starch, 400g

Tapioca starch, 400g

Tapioca starch, 400g

Regular price €2,69
/
💫 It is very fine and is used to thicken soups, cake icing and fruit toppings on cakes.

Tapioca is a starch made from the root of cassava. It is very fine and is used to thicken soups, cake icing and fruit toppings on cakes. You can also replace it with arrowroot flour or cornstarch. However, tapioca achieves the finer result.

Best before: April 30, 2025
Country of origin: Vietnam
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📄 PRODUCT INFORMATION

Ingredients & Allergens

Tapioca Flour, Water

Nutritional Value per 100g

Calories

1480kJ / 353kcal

Total Fat

0g

- of which saturated

0g

Carbohydrate

87g

- of which sugar

0g

Protein

0.5g

Natrium (Salt)

0g