Ingredients & Allergens

Curry Paste: Vegetable Oil (Palm Olein), Shallot, Water, Curry Powder (Coriander, Chilli, Salt, Fennel Seed, Dhal, Turmeric, Cumin, Blck Pepper, Cinnamon, Star Anise, Clove, Cardamom), Garlic, Calangal, Salt, Lemon Grass, CandleNut, Dried Chilli, Sugar, Spices, Milk Powder (CocoNut Milk Solids, Maltodextrin, Sodium Cseinate), Sugar, Salt, Yeast Extract. Noodles/La Mian : Wheat Flour, Salt, Acidity Regulators (Sodium Carbonate, Disodium Phosphate)

Nutritional Value per 100g

Calories	1670kJ / 399kcal
Total Fat	17.8g
- of which saturated	12.9g
Carbohydrate	48.6g
- of which sugar	6.3g
Protein	10.3g
Natrium (Salt)	2.7g