Ingredients & Allergens

Noodles (76.7%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, WheatGluten, Salt, Soybean Oil, Emulsifiers [ < B>Soy Lecithin (E322)], Acidity Regulators [Potassium Carbonate (E501(I)), Sodium Carbonate (E500(I)), Sodium Phosphate Dibasic (E339(Ii))], Thickener [Guar Gum (E412)], Citric Acid (E330), Green Tea Flavor Oil. Soup (24.7%): Water, Soy Sauce, White Sugar, Artificial Chicken Flavor Powder, Artificial Chicken Flavor, Chili Powder, Soy Bean Oil, Decolorized Chili Extract, Red Paprika Powder, Onion, Flavor Enhancer: [Monosodium L-Glutamate (E621)], Garlic, Modified Potato Starch, Paprika Extract, Black Pepper Powder, Curry Powder. Flakes (0.6%): Roasted Sesame, Roasted Seaweed

Nutritional Value per 100g

Calories	1670kJ / 399kcal
Total Fat	12.9g
- of which saturated	5.7g
Carbohydrate	60.7g
- of which sugar	7.9g
Protein	10g
Natrium (Salt)	2.7g