Noodles 74.1%: Wheat Flour, Modified Tapioca Starch, Palm Oil, Gluten, Salt, Soybean Oil, Sugar Solution, Sweetener E420, Emulsifiers E322, E452, E450, Acidity Regulator E501, E500, E339, E330, Thickener E412, Green Tea Seasoning Oil. Liquid Soup 23.6%: Seasoning )Chinese Soybean Paste, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat, Artificial Beef Flavor), Water, Sugar, Malto Dextrin, Colour E150A, Spices (Onion Powder), Flavour Enhancer E621, E631, E627), Fruclose, Salt, Calcium Carbonate. Flake 2.3%: Dried Vegetables (Onion, Cabbage, Freeze Green Peas), Textured Vegetable Protein
1614kJ / 385kcal 12.1g 5.7g 57.1g 5g 12.1g 2.1g
Calories Total Fat - of which saturated Carbohydrate - of which sugar Protein Natrium (Salt)
1614kJ / 385kcal
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