LKK Black Bean Garlic Sauce, 368g

LEE KUM KEE
LKK Black Bean Garlic Sauce, 368g

LKK Black Bean Garlic Sauce, 368g

LEE KUM KEE
/
💫 A savory sauce made from fermented black beans and garlic, used in many Chinese dishes.

This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.

Country of origin: China
Best before: April 3, 2026
  • In stock, ready to ship
  • Inventory on the way
Tax included. Shipping calculated at checkout.

Soy Sauce (Water, Salt, Soybean, Wheat Flour), Fermented Black Beans 23% (Black Beans (Soybeans), Salt, Water), Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch

Calories

670kJ / 160kcal

Total Fat

6.8g

- of which saturated

1.2g

Carbohydrate

14g

- of which sugar

11g

Protein

8.9g

Natrium (Salt)

15.5g

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