Korean Soybean Paste (Sunchang Doenjang), 500g

Korean Soybean Paste (Sunchang Doenjang), 500g

Korean Soybean Paste (Sunchang Doenjang), 500g

Regular price €4,99
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💫 A savory paste made from fermented soybeans, commonly used in Korean cooking.

Miso tailored to the taste of modern people who want "soft and savory taste". Cucumber-like flavor and low taste, refreshing flavor and refreshing taste enhanced miso. It is made with the "traditional deosjang" style and has a deeper taste (1.5% of the deosjang content). A healthy miso soup that does not undergo heat treatment and the fermentation bacteria (enzymes) are alive. Sunchang miso made in Sunchang.

Best before: 2025-01-03
Country of origin: KOREA
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Ingredients & Allergens

Soybean Paste (87%), (Water, Soybeans, Wheat Flour, Fermented Soybean Paste, Seed Malt), Fermented Soybean Paste, Alcohol (3%), Fermented Soy Powder, Stock Powder (I-Glutamic Acid, Maltodextrine, Salt, Onion Powder)

Nutritional Value per 100g

Calories

644kJ / 153kcal

Total Fat

4g

- of which saturated

0.9g

Carbohydrate

20g

- of which sugar

10g

Protein

13g

Natrium (Salt)

10.7g