Korean Rice Cakes - Slices, 600g

Korean Rice Cakes - Slices, 600g

Korean Rice Cakes - Slices, 600g

Regular price €6,49
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💫 Perfect rice cakes to make delicious Toppoki soup.
  • Flavourful Beef Tteokguk (one portion)

Ingredients: Slice type rice cake 200g (1 pack)

Soup: Water 500ml

Beef brisket: 100g

Dried kelp 2 pcs

Dried shiitake mushroom 1 pc

Welsh onion 1/2 pcs

Onion 1/4 pcs

  1. Soak the beef brisket in water to remove residual blood.
  2. Boil the beef and other ingredients for soup with 500ml of water.
  3. Rince the rice cake and add to the pot with the prepared broth.
  4. Season broth with salt and soy sauce.
  5. Add garnish according to your taste.


  • Carbonara Topokki (one portion)

Ingredients: Slice type rice cake 200g (1 pack)

Cooking oil

Bacon 35g

Onion 1/4 pcs

Minced garlic 1/3 tsp

Yolk 1 pcs

Sauce: Milk 100ml

Whipping cream 140ml

Cheddar cheese 2 pcs

  1. Soak rice cake in the water for 15 min.
  2. Stir-fry minced garlic, onion and bacon with oiled pan.
  3. Put milk and whipping cream in the pan and when it starts to boil, put sliced cheddar cheese and yolk
  4. Put soaked rice cake in.
  5. Season with salt and black pepper.
Best before: June 2, 2024
Country of origin: Korea
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💫 Product Information

Ingredients & Allergens

Rice 99.1%, Salt, Acidity Regulator: E330, Alcohol

Nutritional Value per 100g

Calories

996kJ / 238kcal

Total Fat

0g

- of which saturated

0g

Carbohydrate

55g

- of which sugar

2.2g

Protein

4.5g

Natrium (Salt)

0.3g