💫 Product Information
Ingredients & Allergens
Red Bean Paste 27.3% (Red Beans, Sugar, Maltose, Soy Oil, Salt), Wheat Flour, Yeast Powder, Sugar, Soy Oil, Maltose, Corn Flour, Water, Humectant E420, Trehalose, Seasoning (Sugar, Water, Glutinous Rice, Koji (Asspergillus Oyezae), Rice Vinegar, Salt), Raising Agent E500Ii, Baking Powder, Artificial Flavoring
Nutritional Value per 100g
Calories | 1474kJ / 352kcal |
Total Fat | 10.7g |
- of which saturated | 2g |
Carbohydrate | 57.2g |
- of which sugar | 31.8g |
Protein | 4.8g |
Natrium (Salt) | 0.28g |
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