Chinese Instant Vermicelli Vegetable Hot Pot, 425g

Chinese Instant Vermicelli Vegetable Hot Pot, 425g

Chinese Instant Vermicelli Vegetable Hot Pot, 425g

Regular price €9,99
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CONSUME DIRECTION:

1. Open the box, remove the upper layer, tear off the sauce bag and chives bag, and pour them into the upper layer.
2. Tear off the vermicelli bag and vegetable bag, and put them into the upper layer, and stir and mix them together.
3. Add water into the upper layer, but not over the edge of the layer (hot water recommend for the better favor).
4. Open the self-heating package bag, and put the self-heating package into lower layer, add cold water until the self-heating package soaked totally.
5. Put the upper layer on the top, and cover the lid, wait 8 minutes or more and enjoy the hotpot.


CAUTION: THE HOT STEAMING AND PREVENT FROM BURNING HURT.

Best before: October 14, 2024
Country of origin: Korea
Tax included. Shipping calculated at checkout.
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💫 Product Information

Ingredients & Allergens

Vegetable Pack: Potato 25%, Lotus Root 24%, Bamboo Shoots 14%, Seaweed 10%, Enokitake 15%, Fungus 8.9%, Flavour Enhancer (E621, E635), Antioxidant (E316), Preservative (E202), Acidity Regulator (E330). Potato Noodles Pack: Potato, Tapioca Flour, Water, Vegetable Oil, Salt, Soybean Hemicellulose. Hotpot Seasoning Pack: Vegetable Oil, Chilli, Sichuan Pepper, Ginger, Soybean Paste, Garlic, Salt, Sugar, Sesame, Spices, Flavour Enhancer (E621, E635). Allergy Information: Soybean, Sesame

Nutritional Value per 100g

Calories

1779kJ / 425kcal

Total Fat

35.8g

- of which saturated

0g

Carbohydrate

19.2g

- of which sugar

0.2g

Protein

7.5g

Natrium (Salt)

4.7g