Japanese Pure Rice Vinegar, 500ml

OTAFUKU
Japanese Pure Rice Vinegar, 500ml

Japanese Pure Rice Vinegar, 500ml

OTAFUKU
/
💫 A clear vinegar made from fermented rice, used in Japanese cuisine.
Obtained by fermentation of rice, this vinegar is sweeter than wine vinegar. It is used for the preparation of sushi rice, marinades or salad dressings.
Best before: November 1, 2024
Country of origin: Japan
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💫 Product Information

Ingredients & Allergens

Distilled Vinegar (Alcohol, Wheat, Rice, Corn, Sake Dregs), Water, Salt

Nutritional Value per 100g

Calories

121kJ / 28kcal

Total Fat

0g

- of which saturated

0g

Carbohydrate

6.8g

- of which sugar

2.3g

Protein

0.5g

Natrium (Salt)

0g

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