Jinzai thick dried bean curd is made using carefully selected black land soybeans as its primary raw material. These soybeans are known for their abundant vegetable protein content, offering a healthy and delectable snacking option. The resulting dried bean curd is brimming with flavorful ingredients, emanating a delightful aroma and leaving a lingering aftertaste.

To achieve its delicious taste, this product employs a combination of natural spices and traditional craftsmanship, including a slow stewing process. Additionally, the ingredients used include Dahongpao peppercorns sourced from Longnan, Gansu, at an altitude exceeding 1200 meters above sea level, as well as Jinxiang peppers with geographical indication certification marks. Furthermore, only high-quality vegetable oils are selected for this exquisite creation.