Wang Korean Style Buckwheat, 283g

WANG
Wang Korean Style Buckwheat, 283g

Wang Korean Style Buckwheat, 283g

WANG
/
💫 Korean-style noodle made from buckwheat flour and served cold with a dipping sauce.
Wang's Korean styled Buckwheat Vermicelli is a distinguishable product among the whole noodles family. This Oriental styled Buckwheat noodle with soup base is the main ingredient of the popular Korean dish 'Naengmyeon', which is usually a staple food in the summer season. This product is a type of noodles of Oriental style made of Buckwheat, wheat flour, and sweet potato starch as primary ingredients.
Best before: July 31, 2024
Country of origin: Korea
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💫 Product Information

Ingredients & Allergens

Noodles: Wheat Flour (65.1%), BuckWheat (9.3%), Wheat Starch (9.3%), Sweet Potato Starch (7.4%), Salt (0.5%). Powder Soup: Soy Sauce Powder (Soybean, Salt), Red Pepper Powder, Garlic, Sesame, Scallion, Glucose, Salt, Sugar, Monosodium Glutamate (E621). Mixed Vegetable Oil: Soybean Oil, Mustard

Nutritional Value per 100g

Calories

1480kJ / 353kcal

Total Fat

3.5g

- of which saturated

0.3g

Carbohydrate

69.5g

- of which sugar

1.6g

Protein

11.2g

Natrium (Salt)

2.1g

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