Ingredients & Allergens

Rice Cake (87.5%): Rice, Salt, Citric Acid/ Tteokbokki Seasoning (11.7%): Sugar, Red Pepper Powder, Glutinous Rice Powder, Sea Salt, Yeast Extract, Red Pepper Powder (Vietnam), Glucose, Processed Fruits & Vegetable, Processed Bean (Soybean), Onion Powder, Silicon Dioxide, Black Pepper Powder, Oleoresin Paprika/ Kimchi Seasoning (0.8%): Purified Water, Radish, Red Pepper Powder, Flavor Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Green Onion, Ginger, Glutinous Rice, Shitake Mushroom, Carrot, Probiotics

Nutritional Value per 100g

Calories	1021.6744186046512kJ / 244.1860465116279kcal
Total Fat	1.1627906976744187g
- of which saturated	0.5813953488372093g
Carbohydrate	57.55813953488372g
- of which sugar	4.069767441860465g
Protein	4.069767441860465g
Natrium (Salt)	0.31976744186046513g