Ingredients & Allergens

Rice Cake: Rice, Salt, Citric Acid/ Tteokbokki Seasoning: Sugar, Processed Cheese, Mixed Milk Powder (Milk, Skim Milk Powder), Glucose, Whey, Red Pepper Powder, Sea Salt, Processed Starch (Corn Alpha Starch), Processed Bean (Plant Based Protein Preparations), Mixed Seasoning (Mixed Soy Sauce Powder), Glutinous Rice Powder, Silicon Dioxide, Onion Powder, Yeast Extract, Yeast Extract Essence, Garlic Powder, Red Pepper Powder, Processed Vegetable, Sodium Carboxymethylcellulose, Guar Gum, Black Pepper Powder, Color (Oleoresin Paprika), Mixed Preparation (Cheese Basic Oil)/ Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Flavour Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Green Onion, Ginger, Glutinous Rice, Shiitake Mushroom, Carrot, Probiotics.

Nutritional Value per 100g

Calories	1060.7323943661972kJ / 253.5211267605634kcal
Total Fat	1.4084507042253522g
- of which saturated	0.7042253521126761g
Carbohydrate	57.74647887323944g
- of which sugar	2.8169014084507045g
Protein	4.929577464788732g
Natrium (Salt)	0.3591549295774648g