Double Rings Wheat Starch is a plant-based ingredient used in food, which is obtained from wheat. It is a white to off-white powder with a neutral odour and taste. wheat starch is a carbohydrate derived from wheat. It is physically extracted from wheat, separating gluten and other proteins.

Use:

Double Rings Wheat Starch is used in many types of food, e.g. to thicken custards, desserts, sauces and instant foods. It can also be used for binding, and moisture retention, as an emulsifier, stabilizer and a clouding and glazing agent.

Benefits:

Double Rings Wheat Starch is almost entirely devoid of nutritional value and can contribute a lot of calories to your diet very quickly. Wheat starch is sometimes safe to eat on a gluten-free diet.