Tokimeki Biscuit Stick - Milk Banana, 40g
Ingredients & Allergens
Biscuit Stick 63%: Wheat Flour , Sugar, Palm Oil, Cocoa Powder, Milk Powder, Gluten Powder, Salt, Raising Agent E500Ii, E503Ii, Acidity Regulator E450I, Emulsifier E322 (Soy), Vanillin; Milk Banana Flavour Chocolate With Cocoa Butter 37%: Palm Kernel Oil, Sugar, Milk Powder, Banana Bowder, Emulsifier E322(Soy), Vanillin, Acidity Regulator E330, Colour E160A
Nutritional Value per 100g
Calories | 2089kJ / 499kcal |
Total Fat | 22.4g |
- of which saturated | 0g |
Carbohydrate | 63.1g |
- of which sugar | 22.2g |
Protein | 11g |
Natrium (Salt) | 0g |
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