❓What is Fermented Bean Curd? 

Lao Gan Ma Bean Curd in Chili Oil consists of cubes of tofu that have been preserved in cooking wine and other seasonings. Beancurd, also called fermented tofu, fermented bean curd, lufu, rufu, or sufu, is a form of processed, preserved tofu. It is a highly addictive and rich flavor, often used as a dipping sauce, condiment and combined in sauces to accompany hot pot, rice, porridge or congee.

• Keep cool and dry
• After opening, keep refrigerated