💫 Product Information
Ingredients & Allergens
Noodles (85.1%/72.3G): Soft Wheat Flour (73%), Refined Palm Oil, Tapioca Starch, Salt, Soy Sauce (Water, Soy, Wheat, Salt), Thickeners: E466; E412, Humectant: E452, E451, E339, E450, Sesame Oil, Acidity Regulator: E501, Antioxidant: E306. Seasoning Paste (8.7%/7.4G): Refined Palm Oil, Shallots, Yeast Extract, Black Vinegar, Garlic Paste (Garlic, Salt), Flavor, Sesame Oil, Antioxidant: E306; Seasoning Powder (6.2%/5.3G): Salt, Flavor Enhancer: E621; E631; E627, Dehydrated Bok Choy Cabbage, Sugar, Seasoning Powder (Sugar, Flavor Enhancer (E621), Salt, Flavoring, Yeast Extract Powder, Black Pepper), Yeast Powder, Yeast Extract, Spices, Color: E150A, Seasoning Powder (Hydrolyzed Soy Proteins, Flavor Enhancer (E621), Salt, Glucose, Yeast Extract, Xylose, Anti-Caking Agent (E551), Palm Oil, Anti-Caking Agent: E341
Nutritional Value per 100g
Calories | 2089kJ / 499kcal |
Total Fat | 26g |
- of which saturated | 13g |
Carbohydrate | 56g |
- of which sugar | 1g |
Protein | 9.9g |
Natrium (Salt) | 4.6g |
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