Ingredients & Allergens

Noodle (75.8%): Wheat Flour (42%), Tapioca Starch (18%), Palm Oil (13%), Wheat Gluten, Salt, Soybean Oil, Acidity Regulator [Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Sodium Pyrophosphate (E450), Citric Green Tea Flavour Oil, Colour [Riboflavin(E101)]. Soup(23.3%): Water, Artificial Chicken Flavour Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Garlic Powder, Salt, Tapioca Starch, Yeast Extract. Flake(0.9%): Roast Sesame, Dried Laver

Nutritional Value per 100g

Calories	1694kJ / 404kcal
Total Fat	14.2g
- of which saturated	7.6g
Carbohydrate	60g
- of which sugar	3.8g
Protein	8.6g
Natrium (Salt)	1.2g