💫 Product Information

Ingredients & Allergens

Wheat Flour 43.17%, Cabbage 22.79%, Soybean Protein 9.70%, Tofu (Soy) 6.91%, Green Onion 3.20%, Water 2.56%, Leek 1.60%, Onion 1.60%, Salt 1.35%, Palm Oil 1.28%, Vermicelli (Starch, Water) 0.96%, Garlic 0.64%, Soy Sauce (Soybean, Salt, Wheat, Water) 0.32%, Sugar 0.32%, Hot Pepper Powder 0.26%, Black Pepper Powder 0.22%, Sesame Oil 0.16%, Kimchi Seasoning (Acidity Regulator: E330, E296, Thickener: E414, Flavour Enhancer: E631, E627) 2.96%

Nutritional Value per 100g

Calories	734kJ / 175kcal
Total Fat	6.5g
- of which saturated	2.3g
Carbohydrate	27.8g
- of which sugar	2.8g
Protein	5.6g
Natrium (Salt)	0g