These large black tapioca pearls are famously used in a Taiwanese drink called ‘boba’ or bubble tea. These large coloured tapioca pearls are gelatinous spheres made from a natural starch extracted from a cassava shrub. The quick-cook tapioca pearls are already part-cooked, so are ready in just 5 minutes. The black tapioca pearls are coloured with caramel.

How to cook:

bring a pan of water to the boil - use 10 cups of water for every 1 cup of tapioca pearls. Add the pearls slowly and stir gently. Wait until they rise to the surface. Reduce to a simmer and cook for 5-8 minutes until soft, stirring regularly. Transfer to a bowl of cold water for 20 seconds. Scoop out the tapioca pearls and mix together with sugar or honey for a quick dessert.